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    Spiced Chocolate Cake


    Source of Recipe


    THE MAMA'S COOK BOOK - Lois Polhill Smith (Mrs. R. M. )

    List of Ingredients




    3/4 cup butter
    1 3/4 cups sugar
    2 tbsp. cocoa
    3/4 cup milk
    1 1/2 tsp. cinnamon
    3/4 tsp. cloves
    2 1/2 tsp. baking powder
    2 cups cake flour
    1 tsp. vanilla
    4 eggs

    Recipe



    Cream butter, add sugar and beat until the consistency of whipped cream, add beaten egg yolks and mix thoroughly. Sift flour, baking powder, cocoa, cinnamon and cloves together and add alternately with milk. Add vanilla, carefully fold in stiffly beaten egg whites. Pour into greased pans. Bake for twenty-five minutes at 375 degrees.

 

 

 

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