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Easy Caramel Frosting

Source of Recipe

THE MAMA'S COOK BOOK - Mrs. W. A. Collins


Recipe Introduction

The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.

List of Ingredients

1/2 cup butter
1 cup light brown sugar firmly packed
1/4 cup milk
1 3/4 cup XXXX sugar (confectionary)


Recipe

Melt butter, add brown sugar and cook over low heat exactly 2 minutes stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat and cool to room temperature. Add XXXX sugar until the right consistency to spread.