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    Lemon Filling


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. Tebe Clark

    Recipe Introduction


    The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.

    List of Ingredients




    1 cup sugar
    1 cup boiling water
    2 2/3 tbsp. corn starch
    1 egg yolk well beaten
    1/8 tsp. salt
    grated rind of 1 lemon
    1 tbsp. butter
    1/4 cup lemon juice

    Recipe



    Combine all ingredients except lemon juice. Cook over hot water until thick and smooth and transparent. Add lemon juice. Cook five more minutes.

 

 

 

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