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    White Mountain Icing


    Source of Recipe


    THE MAMA'S COOK BOOK - Mrs. W. C. Rabun

    Recipe Introduction


    The MAMA'S COOK BOOK was prepared by the Pre-School Group of the Louisville (Georgia) Parent Teacher Association many years ago when most women knew the ins and outs of cooking. Therefore part of the directions are sometimes left out.

    List of Ingredients




    1/2 cup sugar
    1/4 cup white corn syrup
    2 tbsp. water
    2 egg whites
    1/2 tsp. vanilla

    Recipe



    Stir until well blended, 1/2 cup sugar, 1/4 cup white corn syrup and 2 tbsp. water. Boil rapidly until mixture spins a long thread. Beat until stiff enough to hold a peak. Pour hot syrup slowly in a stream over 2 egg whites that have been well beaten. Beat constantly with beater until mixture stands in peaks. Blend in 1/2 tsp. vanilla.

 

 

 

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