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Corn and Potato Chowder




Source of Recipe


The Fannier Farmer cookbook - 1982


Recipe Introduction


Low Cost


List of Ingredients




2 inch cubed salt pork diced small
1 onion finely chopped
4 medium potatoes peeled and diced
3 cups water
2 cups corn kernels
3 cups milk
3 tbsp butter
Salt and pepper to taste

Recipe



Cook salt pork slowly in deep pan until fat is melted and pieces are brown. Pour off all but 2 tbsp fat. Add onion and cook 5 minutes. Add potatoes and 3 cups of water. Cook until potatoes are just tender. Add corn and milk. Cook five minutes more. Before serving add the butter, salt and pepper. Reheat.