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Chocolate Breakfast Cookie

Source of Recipe

My version of recipe published in Woman's World


Recipe Introduction

Good tasting cookies that are believed to jump start your metabolism in the morning. I find them good during the day, also, instead of purchased bars.

List of Ingredients

1 1/4 C Whey Low (granulated date sugar-original recipe)
2 T canola oil
3/4 C brown rice syrup
10 oz prune puree, baby food and/or applesauce
2 eggs
1 tsp vanilla
3 cups old fashion rolled oats(I have used quick)
2 cups unprocessed bran
2 cups whole wheat pastry flour(or combination of it and
other flours-e.q. quiona, soy, buckwheat)
1 1/2 t baking soda
1/2 t baking powder
1/2 t salt
1/3 C unsweetened cocoa powder
1 1/2 chocolate chips
1 C roasted pecans


Recipe

Preheat oven to 350. Roast pecans 5 - 8 minutes.

Combine WheyLow, canola oil, brown rice syrup, prune/apple puree, eggs and vanilla.

In another bowl combine oats, bran, flour(s), baking soda, baking powder, salt and cocoa.

Combine mixtures and add choc chips and cooled pecans.

Drop 1/2 C on sprayed cookie sheet and bake for 15 minutes.
Remove to cooling rack. Can refrigerate and bake as needed.