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    Chewey Oatmeal Cookie


    Source of Recipe


    unkown
    Chewy Oatmeal Cookies

    3/4 cup Crisco butter flavored shortening
    1 1/4 cups light brown sugar -- firmly packed
    1 egg
    1/3 cup milk
    1 1/2 teaspoons vanilla extract
    1 cup all-purpose flour
    3 cups quick-cooking oats -- uncooked
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon cinnamon
    1 cup raisins
    1 cup walnuts -- coarsely chopped

    Heat oven to 375º F. Grease baking sheets with butter flavored crisco. Place
    sheets of foil on countertop for cooling cookies. Combine Crisco, brown
    sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric
    mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon.
    Mix into creamed mixture at low speed just until blended. Stir in raisins and
    nuts.
    Drop rounded tablespoonsful of dough 2 inches apart onto baking sheet. Bake
    on sheet at a time for 10 to 12 minutes, or until lightly browned. Cool 2
    minutes on baking sheet. Remove cookies to foil to cool completely.

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    *********************************
    Sugar Free Recipe Section
    *********************************
    Sugar Free Lemon Pie

    1 large package of Sugar free Vanilla Jell-o® pudding
    2 1/2 cups of skim milk
    1 tub of Crystal Light lemonade
    1 large container of fat-free Cool Whip
    2 reduced fat graham cracker crusts

    Directions

    Make pudding with 2 1/2 cups milk. Add Crystal Light and Cool Whip, divide
    evenly between pie shells. Makes 16 servings (eight per pie).

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