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    Pear Jello Salad


    Source of Recipe


    unkown
    TODAY'S RECIPE: KATIE'S PEAR SALAD

    1 large can pears
    1 small package lemon Jell-O
    1 large package cream cheese
    1 C Cool Whip
    1 C chopped pecans (optional)
    1 tsp lemon juice

    Drain juice from pears and put juice in a small sauce pan and boil.
    Add Jell -o.

    Remove from heat and add lemon juice. Chill until partially set.

    Place pears and cream cheese in a blender and blend to a creamy
    consistency. Stir in Jell-o and fold Cool Whip into pear and cream
    cheese mixture. Add nuts.

    Pour into a mold and chill.
 

 

 

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