Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nineteen       

Recipe Categories:

    Honey Baked Ham Sauce

    Source of Recipe

    Columbus Dispatch

    Features > Food


    Wednesday, December 19, 2001
    For Joanne Keeler, London

    1 half ham, spiral cut, smoked and cured

    1/2 cup pear nectar

    1/2 cup orange juice

    1/2 cup honey

    1/2 cup firm-packed brown sugar

    I made this for Thanksgiving and was told it was great -- that it tasted and looked like the other "honey-baked ham."

    Preheat the oven to 375 degrees. Place the ham cut side down on a foil-lined baking pan.

    Mix the nectar and juice, and apply to the ham.

    Bake the ham in the oven for about 15 minutes. While the ham is baking, mix together the honey and brown sugar. Apply the honey-sugar mixture to the ham. (I used a small spatula.)

    Return the ham to the oven for approximately 1 hour or until a meat thermometer registers 140 degrees.

    B.V.N., e-mail




previous page | recipe circus home page | member pages
mimi's cyber kitchen |