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    Cream Soup Mix


    Source of Recipe


    unkown
    CREAM SOUP MIX
    1 cup powdered low-fat milk
    3/4 cup cornstarch
    1/4 cup instant chicken bouillon cubes
    2 TBL dried onion flakes
    1 tsp basil
    1 tsp thyme
    1/2 tsp pepper

    Mix all ingredients together. Store in an airtight container until ready to use. For the equivalent of 1 can of cream soup, substitute 1/3 cup dry mix & 1 1/4 cups cold water. Cook in a saucepan until thick. Dry mix yields the equivalent of 9 cups of canned soup.
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