Potatoe Soup
Source of Recipe
unkown
Potato Soup
3 med potatoes, peeled and cut up (1 lb)
1 c water
1 c finely chopped onion (1 large)
1 stalk of celery diced
1 whole carrot or a handful of baby carrots, diced
a clove or two of garlic
1 t of instant chicken bouillon granules, or one bouillon cube
1/4 c dry milk powder
2 T flour
2 c skim milk
salt and pepper to taste
2 T snipped parsley or chives
In a large saucepan combine vegies, water, and bouillon.
Bring to a boiling; reduce heat. Cover and simmer about 20 minutes or until vegies are tender.
Mash slightly. (Do not drain.)
In a small bowl, stir milk powder and
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