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Yorkshire Meatballs




Source of Recipe


Unknown






List of Ingredients



• 1 1/2 lbs. lean ground beef
  
• 1 envelope onion soup mix
  
• 2 teaspoons dried parsley flakes
  
• 1/4 teaspoon pepper
  
• 3 tablespoons A..1. Steak Sauce
  
• 1/4 cup chili sauce
  
• 2 eggs
  
• 1/2 cup each milk and dry bead crumbs
  
• 1 1/2 cups sifted flour
  
• 1 1/2 teaspoons baking powder
  
• 1 teaspoon salt
  
• 4 eggs
  
• 1 1/2 cup milk
  
• 3 tablespoons butter (or margarine), melted
  






Instructions



1. In a large bowl, combine the first 8 ingredients. Shape 24 meatballs. Place in greased 8 x 12 baking dish. Sift dry ingredients. Beat eggs until foamy. Mix in milk and butter. Add dry ingredients. Beat until smooth. Pour over meatballs. Bake preheated 350F oven 40-45 minutes, or until puffed and browned. Remove from oven and let rest 5 minutes. Serve with Mushroom Gravy. Serves 6-8.