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    SPOON ROLLS


    Source of Recipe


    VELA'S KITCHEN


    Recipe Introduction


    The batter will keep in the refrigerator for several days. So it may be made ahead of time and baked as needed.


    List of Ingredients


    • 1 pkg. dry yeast
    • 2 tablespoons warm water
    • 2 cups warm water
    • 3/4 cup vegetable oil
    • 4 cup self-rising flour
    • 1/4 cup sugar
    • 1 egg


    Instructions


    1. Dissolve yeast in 2 tablespoons of water. Combine all remaining ingredients, add to yeast mixture. Spoon into greased muffin tins. Bake at 400 degrees for 15 to 20 minutes.
 

 

 

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