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Carrot Cake with Pineapple




Source of Recipe


Mrs. E. West; Mercedes, Tx






List of Ingredients



• 2 cups flour
  
• 2 tsp. baking powder
  
• 1 1/2 tsp soda
  
• 1 tsp salt
  
• 2 tsp cinnamon
  
• 1 1/2 cup cooking oil
  
• 2 cups sugar
  
• 4 eggs
  
• 2 cup grated carrots
  
• 1 small can crushed pineapple
  
• 3/4 cup chopped nuts
  






Instructions



1. Sift all dry ingredients together and set aside. Mix oil, sugar and eggs; beating after each addition. Add dry ingredients; mix well. Add carrots, pineapple and nuts. Grease and flour two 13 x 9 x 2 1/2 inch pans. Bake 30 to 35 minutes at 325 degrees; cool.
   



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