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    Pineapple Upside Down Cake


    Source of Recipe


    Jeanne Michels; Brewster, Florida


    Recipe Introduction


    Prepare pan: Melt 1/3 cup butter in heavy 10-inch skillet. Sprinkle 1/2 cup bown sugar butter. Arrange drined pineapple (crushed), cherries and peacan halves in attractive pattern over butter coating. Prepare batter: Beat until thick (5 minutes), 2 eggs. Gradually beat in 2/3 cup sugar. Beat in all at once: 6 tablespoon pineapple juice 1 teaspoon vanilla


    List of Ingredients


    • 1cup sifted flour
    • 1/3 teaspoons baking powder
    • 1/4 teaspoon salt


    Instructions


    1. Sift together and beat all ingredients at once. Bake in 350 degree oven 35-45 minutes. Turn over on serving plate immediately upon removing from oven. Do not remove pan for a few minutes. Serve warm with whipped cream.


 

 

 

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