Wonderful Walnut Pie
Source of Recipe
Unknown
List of Ingredients
- Unbaked 8" or 9" pie shell
- 1/2 cup brown sugar, packed
- 1/2 cup soft butter or margarine
- 3/4 cup granulated sugar
- 3 eggs
- 1/4 teaspoon salt
- 1/4 cup white corn or maple-blended syrup
- 1/2 cup light cream
- 1 cup broken walnut meats
- 1/2 teaspoon vanilla extract
- 7 walnuts halves
Instructions
- Early in day: start heating oven to 350 F. Line 8" or 9" pie plate with pastry' make Coin Edge (or Fluted Edge). In double-boiler top, cream together brown sugar and butter; stir in granulated sugar, eggs, salt, corn syrup, and cream. Cook over hot, not boiling, water 5 minutes, stirring constantly. Remove from heat; stir in broken nuts and vanilla. Pour into lined pie plate. Bake 50 minutes. Arrange walnut halves around top. Bake 15 minutes longer. Cool on wire rack. (For toasty nuts, bake pie 15 minutes; then arrange nuts on top of pie, and bake 50 minutes). Nice topped with ice cream. Peanut Pie: Substitute salted peanuts for broken walnuts. Bake 1 hour 5 minutes, omitting extra nuts on top. Serve topped with small mounds of whipped cream and a few peanuts.
|
|
member logon
