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    ASPARAGUS AND PEA CASSEROLE


    Source of Recipe


    Submitted by: V. Nelson


    List of Ingredients


    • 1 16 oz. can peas
    • 1 16 oz. can asparagus cuts
    • 1 8 oz. can mushroom pieces
    • 1 can mushroom soup
    • 1/2 cup cracker crumbs
    • 1/2 cup grated cheddar cheese


    Instructions


    1. Drain vegetables and mushroom pieces. Layer half of the above ingredients, in order listed, in a buttered casserole. Repeat layers. Bake at 350 degrees for 30 minutes. Serves: 8
 

 

 

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