Email to Sophia Edwards      

Recipe Categories: erejoice's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES DESSERTS DIP DRINKS FISHandSEAFOOD FoodforThought Gravy MEATS RollsandMuffins RollsMuffins SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

CALIFORNIA 3-BEAN CHILI




Source of Recipe


Vela's Kitchen






List of Ingredients



• 2 tbsp. olive oil
  
• 1 cup chopped onion
  
• 1 green bell pepper, coarsely chopped
  
• 1/2 cup dry red wine
  
• 1 can (14.5 oz.) whole tomatoes, broken up
  
• 1 can (15 oz.) each of black beans, red kidney beans, and white northern or pinto beans, drained and rinsed
  
• CALIFORNIA SPICE BLEND
  
• 4 tsp. chili powder
  
• 1 tsp each of garlic powder, ground cumin, oregano and basil leaves
  
• 2 tsp. sugar
  
• 1/2 tsp. salt
  
• 1/2 tsp. seasoned pepper
  






Instructions



1. Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often.
   
2. Stir in spice blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired. Makes 6 cups.