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LASAGNA




Source of Recipe


UNKNOWN






List of Ingredients



• 1 lb lasagna noodles
  
• 2 tablespoon olive oil
  
• 1/2 lb ground beef
  
• 1 lb sausage
  
• 1 medium onion minced
  
• 1 clove of garlic
  
• 3/4 lb mozzarella cheese grated
  
• 12 oz cotttage cheese
  
• 2 6oz cans tomatoe paste
  
• 2 tablespoons parsley
  
• 2 eggs
  
• 2 cups of red or burgundy wine
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  






Instructions



1. Brown ground beef and sausage in oil which already has parsley and garlic. After browned add tomatoe paste, wine, salt, pepper, onion and simmer for 1 1/2 hours. Cook noodles in 6 quarts of water salted. Stir noodles constantly, drain noodles. Mix eggs and cottage cheese. Start layering noodles then sauce then cheese then cottage cheese and repeat a second time ending with noodles on top. Bake 375 for 20 minutes.