TUNA-NOODLE CASSEROLE
Source of Recipe
ACS, FORT CAMPBELL, KENTUCKY
List of Ingredients
- 8 ounces wide egg noodles
- 1 7 ounce can Tuna
- 1 can Mushroom Soup
- 1 tablespoon Worchestershire sauce or 1 teaspoon curry powder
- cracker crumbs
Instructions
- Cook noodles according to package directions, grease oven proof dish. Alternate layers of noodles and tuna. End with noodles. Season soup with Worchstershire or curry, then pour over mixture. Top with cracker crumbs. Bake in 450 degree oven until top browns.
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