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    FROTHY PINK QUENCHER


    Source of Recipe


    SUBMITTED BY: V. NELSON


    List of Ingredients


    • 1 can (46 oz) pineapple-pink grapefruit juice drink
    • 1 package frozen raspberries
    • 1quart gingerale, chilled
    • 1pint raspberry sherbet


    Instructions


    1. Combine pineapple-pink grapefruit juice drink and raspberries in a large punch bowl or pitcher. Add gingerale and raspberry sherbet before serving. Makes approximately 25 to 30 servings.
 

 

 

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