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Louisiana Salmon Croquettes




Source of Recipe


FROM THE SOUL FOOD COOKBOOK






List of Ingredients



• 1 can red salmon
  
• 1 yellow onion, chopped fine
  
• 1 bell pepper
  
• 2 slices bread
  
• 1 medium white potato, boiled and mashed
  
• 1 egg
  
• 1teaspoon black pepper
  
• Yellow cornmeal
  






Instructions



1. Combine first seven ingredients until well blended. Shape into patties. Coat in cornmeal and fry in hot oil, turning once. Lay on paper towels to drain. Serve hot.