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BARBEQUE BEEF




Source of Recipe


Submitted by The Methodist Hospital Transplant Lab Recipe Collection






List of Ingredients



• 1 (4lb.) roast
  
• 6 tblsp. Worcestershire Sauce
  
• 1 cup brown sugar
  
• 1/2 tsp. salt
  
• 6 tblsp. vinegar
  
• 3 cups catsup
  
• 3 tblsp. mustard
  
• 1 tsp. Louisiana hot sauce or hot sauce
  
• 1/4 tsp. pepper
  






Instructions



1. Put roast in crock pot and cook all day on low. At end of day, shard meat and refrigerate overnight. The next morning mix remaining ingredients and pour over meat in crock pot. Cook 8 hours on low.