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FISH CHOWDER




Source of Recipe


ACS, FORT CAMPBELL, KENTUCKY






List of Ingredients



• 1 pound fish (Haddock or other)
  
• 2 tbsp margarine
  
• 2 large potatoes, peeled and cubed
  
• 1 large onion, peeled and dice water to cover
  
• 3 cups milk
  
• salt and paprika to taste
  






Instructions



1. Brown onions in margarine. Add fish and 1 cup water, simmer 10 minutes. Flake fish. Add potatoes and more water if needed. Cook 15 minutes. Add milk, salt and paprika. Heat until milk is hot. Do not boil.