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    Fried Cabbage


    Source of Recipe


    FROM THE SOUL FOOD COOKBOOK


    List of Ingredients


    • 1 head of cabbage
    • 6 strips of bacon
    • Butter
    • Salt


    Instructions


    1. Shred cabbage and remove center. Place in pot of water and bring to a boil. Add pinch of salt. Drain cabbage. In skillet, fry bacon. When done, put to the side and crumble on a separate plate. With leftover bacon drippings, fry cabbage. Add one tablespoon of butter. Add crumbled bacon to cabbage and simmer for 5 minutes.
 

 

 

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