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    Rhubarb Custard Cake


    Source of Recipe


    Reiman chat board


    List of Ingredients


    • 1 yellow or white cake mix.
    • 3 Cups chopped rhubarb
    • 1 Cup sugar
    • 2 Cups whipping cream
    • 1 cup pecans


    Instructions


    1. Mix cake mix according to directions on box and put cake in 9 x 13 inch greased pan.

    2. Arrange rhubarb evenly over top of uncooked cake.

    3. Sprinkle sugar evenly over rhubarb.
    4. Pour un-whipped cream evenly over rhubarb
    5. Bake at 350 degrees for 45 minutes.


    6. The cream, sugar, and rhubarb will go to the bottom of the pan forming a custard - like layer.



 

 

 

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