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Magic Pudding Dessert

Source of Recipe

Copykat==mommabear3cubs


Recipe Introduction

This is really good, I would reccommend it to all of you!

List of Ingredients

1 pkg. SF/FF Chocolate pudding
2 c. FF milk
32 FF saltine crackers
1 (8 oz.) container FF Cool Whip




Recipe

Mix the instant pudding and milk together and place into the fridge for a few minutes to set up. Place 16 crackers in the bottom of an 8x8" pan. Pour 1/2 of the pudding mixture on top of the crackers, spreading evenly. Place the other 16 crackers on top of the pudding, then pour the other half of the pudding mixture on top of the last set of crackers. Top with the whole container of cool whip. Cover with plastic wrap. Refrigerate for at least 15 hours. (It's best to let it sit for 24 - 48 hours before serving to make sure the crackers are completely soft!)
The magic part is - after the dessert sits long enough, the crackers taste exactly like a thin layer of either Phyllo or pie crust.