Barbecued Meatballs
Source of Recipe
N/A
List of Ingredients
8 ounces ground 90% lean turkey or beef
3 Tbsp (3/4 ounce) dried fine bread crumbs
1 tsp each dried parsley flakes and dried onion flakes
1/2 tsp Lemon Herb Pepper Seasoning
1 cup (8-ounce can) Hunt's Tomato Sauce
2 Tbsp Brown Sugar Twin
1 tsp prepared mustardRecipe
1. In a medium bowl, combine meat, bread crumbs, parsley flakes, onion flakes, Lemon Herb Pepper and 2 tablespoons tomato sauce. Mix well to combine. Form into 8 1-inch meatballs.
2. Place meatballs in an 8- by 8-inch glass microwavable baking dish. In small bowl, combine remaining tomato sauce, Brown Sugar Twin and mustard. Spoon sauce mixture evenly over meatballs. Cover and microwave on high (100 percent power) 5 to 6 minutes or until meatballs are no longer pink, turning dish after 3 minutes.
3. Let set for 2 to 3 minutes.
4. For each serving, place 2 meatballs on a plate and evenly spoon sauce over top.
4 servings
3 points per serving
|
|
member logon
