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    Southwestern Beef Supper


    Source of Recipe


    N/A

    List of Ingredients




    ½ lb ground beef, lean
    1 small onion, chopped
    3 cups frozen O’Brien potatoes, thawed
    1 cup salsa

    Recipe



    1.Brown ground beef and onion in large skillet.
    2.Pour off any drippings.
    3.Stir in potatoes and cook over medium heat for 5 minutes, stirring occasionally.
    4.Stir in salsa and continue to cook 10 minutes longer.

    Points: 4 per serving
    Servings: 6

    Calories: 178.5
    Fat: 7.8g
    Fiber: 1.58g

 

 

 

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