CHICKEN POT PIE
Source of Recipe
N/A
Recipe Introduction
I have never been a fan of chicken pot pie but this is really delicious.
List of Ingredients
1 cup Reduced Fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute (or 3 egg whites)
2 cups frozen mixed veggies, thawed
Optional: I usually throw in a jar of sliced mushrooms
2 cups cooked, chopped white chicken meat
2 cans fat-free Cream of Mushroom soupRecipe
1. Preheat oven to 400. Spray a casserole dish with cooking spray.
2. Mix together veggies, chicken, and soup. Pour into casserole dish.
3. In another bowl, mix Bisquick, milk, and egg. Pour over the top of the
chicken mixture.
4. Bake for about 30 minutes or until the crust is golden.
6 servings, 4.5 POINTS each
4 servings, 6.5 POINTS each
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