Pasta and beans
Source of Recipe
GIOVA
Recipe Introduction
Pasta and beans
List of Ingredients
Serves 8 1/2 cup GIOVA olive oil
2 cups dried white cannellini beans
1 ounce prosciutto including skin
1 large onion, medium diced
2 garlic cloves, peeled and well mashed
Salt to taste
1/4 teaspoon freshly ground black pepper
Cold water to cover the beans
1 pound small short macaroni
Recipe
Place all the ingredients except the pasta into a small pan. Cook slowly until beans are soft but not overcooking. Add boiling water. Add boiling water if necessary. Remember that the pasta will also absorb some of the water. Add pasta and cook until done. Do not overcooks Serve in a hot plate. Grate fresh pepper over dish as desired.
NOTE: Add one tablespoon of GIOVA extra virgin olive oil when serve this plate
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