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    Pasta with pesto sauce


    Source of Recipe


    GIOVA

    Recipe Introduction


    Pasta with pesto sauce

    List of Ingredients




    Serves 4 or 6 1/2 cup GIOVA olive oil
    1 cup pesto sauce
    1 pound trenette pasta
    1/2 cup freshly grated Parmegano
    Salt and pepper to taste

    Recipe



    Cook pasta al dente, drain but reserve a little bit of the cooking water which will help to thin the pesto. Put pasta in a hot pan, add GIOVA olive oil and mix well. Add pesto, thinned with the pasta cooking water. Mix well again. Add salt and pepper to taste. Serve with grated Parmegano cheese

 

 

 

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