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    Mochaccino


    Source of Recipe


    *

    List of Ingredients




    12 Tbl ground coffee
    10 cups water
    3/4 cup cremora coffee creamer
    1/2 cup chocolate syrup
    1/2 cup caramel syrup
    1/2 cup sugar

    Recipe



    Brew a full pot of extrax strength coffee using 12 T ground coffee. In a large pitcher comdbine brewed coffee, cremora, choc syrup, caramel syrup, and sugar. Chill in refrigerator.
    In blender place 1 cup ice per serving, cover ice with chilled coffee mix. Blend of high until frothy (1/2 min) Pour in glass and top with whipped cream & drizzle with chocolate or caramel syrup.

    8-10 servings

 

 

 

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