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Des: 5* Grilled Peach Crisps for 2

Source of Recipe

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5* Grilled Peach Crisps for 2

Tasteofhome.com
Healthy Cooking
3 reviews rate this recipe 5 Stars!
Exchanges
Prep/Total Time: 20 min.
Yield: 2 servings.

“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA *Test Kitchen Approved

Ingredients:
• 1/2 teaspoon sugar
• 1/8 teaspoon ground cinnamon
• 1 medium peach, halved and pitted
• 1 cup reduced-fat vanilla ice cream
• 1/4 cup reduced-fat granola

Directions:
1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.

2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.

3. Place peach halves in dessert bowls. Serve with ice cream and granola.

1 serving equals 185 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein. ++++ Diabetic Exchanges: 2 starch, 1/2 fat.