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Des: 5* Frosted Brownie Pizza




Source of Recipe


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Des: 5* Frosted Brownie Pizza

Adapted from: Taste of Home February/March 1999
6 reviews rate this recipe 5 Stars!
Prep: 10 min. Bake: 15 min. + cooling
Yield: 8-10 servings.

It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings.It's warmly received wherever I take it. —Paula Riehl, Boise, Idaho *Test Kitchen Approved

Ingredients:
• 1/2 cup stick margarine or butter, cubed (Imperial or Blue Bonnet)
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 large eggs, lightly beaten
•
• FROSTING:
• 1 cup confectioners' sugar
• 1/3 cup creamy peanut butter
• 1-1/2 teaspoons vanilla extract
• 2 to 4 tablespoons milk
•
• TOPPINGS:
• 3/4 cup plain M&M's
• 1/2 cup flaked coconut, toasted
• 1/2 cup chopped pecans, toasted

Directions:
1. In a small saucepan over low heat, melt the margarine, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.

2. Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

3. For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.

1 serving (1 piece) equals 431 calories, 25 g fat (6.8 g saturated fat), 39 mg cholesterol, 169 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.