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Des: 5* Fudge Nut Brownies




Source of Recipe


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Des: 5* Fudge Nut Brownies

Tasteofhome.com
Adapted from: Country Woman May/June 1991
32 reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 25 min.
Yield: about 24 brownies.

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio *Test Kitchen Approved

Ingredients:
• 1-1/3 cups all-purpose flour
• 2 cups sugar
• 3/4 cup baking cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped nuts
• 2/3 cup vegetable oil
• 3 large eggs, lightly beaten
• 1/4 cup liquid egg substitute or 2 egg whites
• 2 teaspoons vanilla extract
• 1 cup chopped nuts, optional

Directions:
1. Preheat oven to 350°. In a bowl, combine the first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do Not Overmix.

2. Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

1 serving (1 each) equals 176 calories, 8.7 g fat (1 g saturated fat), 26 mg cholesterol, 77 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.