Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Des: Apple-Berry Streusel Bars




Source of Recipe


.
Des: Apple-Berry Streusel Bars

Adapted from: Taste of Home June/July 2000
Not yet rated.
Prep: 10 min. Bake: 45 min.
Yield: 4 dozen.

With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.—Jane Acree, Holcomb, Illinois *Test Kitchen Approved

Ingredients:
• 2-1/2 cups plus 2 tablespoons all-purpose flour, divided
• 2 cups old-fashioned oats
• 1-1/4 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup stick margarine or butter, melted (Imperial or Blue Bonnet)
• 3 cups thinly sliced peeled tart apples
• 1 jar (12 ounces) raspberry preserves
• 1/2 cup finely chopped walnuts

Directions:
1. In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in margarinejust until moistened. Set aside 2 cups for topping.

2. Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes.

3. In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture.

4. Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into 48 bars.

1 bar equals 110 calories, 5 g fat (0.2 g saturated fat), 0.16 mg cholesterol, 56 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.