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Des: Grilled Honey Balsamic-Glazed Fruit

Source of Recipe

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Grilled Honey Balsamic-Glazed Fruit

Taste of Home April/May 2015
Not yet rated.
Prep/Total Time: 25 min.
Yield: 6 servings (1/2 cup glaze).

One summer, my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good, I’m always tempted to eat the whole batch.. —Kristin Van Dyken, West Richland, Washington *Test Kitchen Approved

Ingredients:
• 1/2 cup balsamic vinegar
• 1/2 cup honey
• Dash salt
• 6 medium peaches or nectarines, halved and pitted
•
• Vanilla ice cream, optional

Directions:
1. In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat 2-3 minutes or until blended. Reserve 1/3 cup mixture for brushing peaches.

2. Bring remaining mixture to a boil over medium heat; cook and stir 4-6 minutes or just until mixture begins to thicken slightly (do not overcook). Remove from heat.

3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush peaches with some of the reserved balsamic mixture.

4. Grill peaches, covered, over medium heat 6-8 minutes on each side or until caramelized, brushing occasionally with remaining reserved balsamic mixture. Serve with glaze and, if desired, ice cream.

1 serving (calculated without ice cream) equals 164 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 43 g carbohydrate, 2 g fiber, 1 g protein.