Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Crn: Grilled Corn on the Cob




Source of Recipe


.
Crn: Grilled Corn on the Cob

Adapted from: Taste of Home August/September 2003
5 reviews rate this recipe 4.5 of 5 stars.
Prep: 10 min. + soaking Grill: 25 min.
Yield: 12 servings.

Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors. -Kara De la vega, Suisun City, California *Test Kitchen Approved

Ingredients:
• 12 medium ears sweet corn
• 1/2 cup stick margarine or butter, melted (Imperial or Blue Bonnet)
• 1/4 cup sugar
• 1 cup minced fresh cilantro
• Salt and pepper to taste

Directions:
1. Soak corn in cold water for 1 hour. Drain and pat dry.

2. Meanwhile in a small bowl, beat the margarine and sugar; spread over corn.

3. On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.

4. Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.

1 serving (1 each) equals 140 calories, 9 g fat (1.6 g saturated fat), 0.3 mg cholesterol, 91 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.