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Sds: Veggie Skewers




Source of Recipe


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Sds: Veggie Skewers

Adapted from: Quick Cooking September/October 2000
Not yet rated.
Prep/Total Time: 25 min.
Yield: 4 servings.

"I discovered this recipe while trying to spruce up plain vegetables for dinner guests," recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini, summer squash and mushrooms. *Test Kitchen Approved

Ingredients:
• 2 medium zucchini, cut into 1-inch slices
• 2 medium yellow summer squash, cut into 1-inch slices
• 1/2 pound whole fresh mushrooms
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1-1/2 teaspoon dried basil
• 1-1/2 teaspoons dried parsley flakes
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions:
1. On metal or soaked wooden skewers, alternately thread the zucchini, yellow squash and mushrooms. In a bowl, combine the remaining ingredients. Brush some of the mixture over vegetables.

2. Grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture.

1 serving (1 each) equals 213 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 159 mg sodium, 11 g carbohydrate, 4 g fiber, 4 g protein.