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5* Berry Gelatin Mold (8)




Source of Recipe


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5* Berry Gelatin Mold (8)

Simple & Delicious July/August 2008
6 reviews rate this recipe 5 Stars!
Exchanges
Prep: 15 min. + chilling
Yield: 8 servings.

This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color. —Anne Marie Papineau, Hanover, Connecticut

Ingredients:
• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling cranberry juice
• 1-1/2 cups club soda, chilled
• 1 teaspoon lemon juice
• 1 cup each fresh blueberries, raspberries and sliced strawberries
• Lettuce leaves
•
• Additional mixed fresh berries, optional

Directions:
1. In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.

2. Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

1 slice (calculated without additional mixed berries) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 59 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein. ++++ Diabetic Exchanges: 1 starch, 1 fruit