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5* Patriotic Fruit Pizza (8-10)




Source of Recipe


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5* Patriotic Fruit Pizza

Adapted from Taste of Home's Holiday & Celebrations Cookbook Annual 2001
8 reviews rate this recipe 5 Stars!
Prep: 30 min. + cooling
Yield: 8-10 servings.

When strawberry season arrives, folks who know me anticipate this flavorful fruity dessert. It's very pretty and always gets lots of compliments whenever I take it. —Amy Murdoch, Union Grove, Wisconsin

Ingredients:
• 1-1/2 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1 cup cold stick margarine or butter
•
• FILLING:
• 1 package (8 ounces) light cream cheese, softened
• 1 cup sugar
• 1/4 teaspoon vanilla extract
• 3 cups sliced fresh strawberries
• 1 cup fresh blueberries
• 1 cup strawberry glaze

Directions:
1. In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes.

2. In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges.

1 slice equals 420 calories, 21 g fat (3.7 g saturated fat), 3 mg cholesterol, 221 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.