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SAL: Antipasto Salad (6)***

Source of Recipe

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Antipasto Salad (6)***

Allrecipes.com
Adapted from Recipe by: It's A New Day
149 reviews rate this recipe 4.5 of 5 stars.
6 servings
Prep 10 min. - Cook 15 min. - Chill 2 to 3 hrs.

"This is always a hit for summer picnics."

Ingredients:
1/2 cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
6 ounces macaroni
1/4 cup grated Parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni sausage
10 cherry tomatoes, halved
1/2 cup shredded mozzarella cheese

Directions:
1. Cook pasta in a pot of boiling salted water until al dente. Drain.

2. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

3. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

1/6 of recipe equals: Calories: 415 (Calories from Fat: 267); Total Fat: 29.6g (Saturated Fat: 6.8g); Cholesterol: 29mg; Sodium: 533mg; Total Carbohydrates: 25g; Sugars: 1.4; Dietary Fiber: 2.1g; Protein: 12.6g