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Banana Pudding Cake (12)




Source of Recipe


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Banana Pudding Cake (12)

Allrecipes.com
Recipe by: Barbara
302 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 30 min. - Bake 50-55 min. - + Cooling time

"This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite."

Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
2 eggs
1/2 cup liquid egg substitute
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts (optional)

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, egg substitute, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

3. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

4. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

1/12 of recipe equals: ** Calories: 391 (** Calories from Fat: 119); ** Total Fat: 13.7g (**Saturated Fat: 1.9g); ** Cholesterol: 27mg; ** Sodium: 430mg; ** Total Carbohydrates: 65.3g; ** Sugars: 46.6; ** Dietary Fiber: 1.2g; ** Protein: 5g