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    Best Brownies (16)


    Source of Recipe


    .
    Best Brownies (16)

    Alllrecipes.com
    Adapted from Recipe by: Angie
    7048 reviews rate this recipe 4.5 of 5 stars.
    16 servings
    Prep 25 min. - Bake 35 min. - Frosting time

    "These brownies always turn out!" *Featured in Allrecipes Magazine


    Ingredients:
    1/2 cup stick margarine or butter
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1/3 cup unsweetened cocoa powder
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder

    Frosting:
    3 tablespoons stick margarine or butter, softened
    3 tablespoons unsweetened cocoa powder
    1 tablespoon honey
    1 teaspoon vanilla extract
    1 cup confectioners' sugar

    Directions:
    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

    2. In a large saucepan, melt 1/2 cup margarine. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

    3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

    4. To Make Frosting: Combine 3 tablespoons softened margarine, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

    1 brownie equals: Calories: 183; Total Fat: 9g (Saturated Fat: 1.8g); Cholesterol: 23mg; Sodium: 110mg; Total Carbohydrates: 25.7g; Dietary Fiber: 1g; Protein: 1.8g

 

 

 

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