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Boston Baked Beans




Source of Recipe


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Boston Baked Beans

Allrecipes.com
Recipe by: AJRHODES3
931 reviews rate this recipe 4.5 of 5 stars.
6 servings
Soak time overnight - Prep 30 m - Cook 2 hrs. - Bake 3-4 hrs.

"A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy." *Featured in Allrecipes Magazine

Ingredients:
2 cups navy beans
1/2 pound bacon
1 onion, finely diced
3 tablespoons molasses
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
Salt to taste

Directions:
1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.

2. Preheat oven to 325 degrees F (165 degrees C).

3. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.

4. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.

5. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

1/6 of recipe equals: Calories: 382 kcal; Fat: 6.3 g; Carbs: 63.1g; Protein: 20.7 g; Cholesterol: 14 mg; Sodium: 649 mg