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SAL: Candy Bar Apple Salad (12)***

Source of Recipe

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Candy Bar Apple Salad (12)***

Adapted from Taste of Home August/September 2008
49 reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 15 min.
Yield: 12 servings (3/4 cup each).

This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa

Ingredients:
• 1-1/2 cups cold 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (8 ounces) frozen low-fat whipped topping, thawed
• 4 large apples, chopped (about 6 cups)
• 4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces

Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

3/4 cup equals 211 calories, 8 g fat (5 g saturated fat), 6 mg cholesterol, 174 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.