Email to Filus1217      

SAL: Hot German Potato Salad III (12)

Source of Recipe

.
Hot German Potato Salad III (12)

Allrecipes.com
Recipe by: Tequila
758 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 10 min. - Cook 50 min. - Ready In 1 hr.

"A variation on potato salad - delicious!"

Ingredients:
9 potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar

Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.

3. Saute onions in bacon drippings until they are golden-brown.

4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat.

Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

1/12 of recipe equals: Calories: 205 kcal; Fat: 6.5 g; Carbohydrates: 32.9g; Protein: 4.3 g; Cholesterol: 10 mg; Sodium: 320 mg