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SAL: Picnic Marinated Summer Slaw (8)

Source of Recipe

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Picnic Marinated Summer Slaw

Allrecipes.com
Recipe by: rosebud434
37 reviews rate this recipe 4.5 of 5 stars.
8 servings
Prep 20 min. - Cook 5 min. - Chill at least 2 hrs.

"Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!"

Ingredients:
1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped (optional)
1 large tomato, peeled and chopped
1 bunch green onions, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup white vinegar
salt and ground black pepper to taste

Directions:
1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

1/8 of recipe equals: Calories: 189 (Calories from Fat: 124); Total Fat: 13.8g (Saturated Fat: 2.2g); Cholesterol: 0mg; Sodium: 56mg; Total Carbohydrates: 17g; Sugars: 14.2g; Dietary Fiber: 1.5g; Protein: 1g