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SAL: Picnic Potato Salad w/ No Mayonnaise (6)

Source of Recipe

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Picnic Potato Salad with No Mayonnaise (6)

Allrecipes.com
Adapted from Recipe by: It's A New Day
64 reviews rate this recipe 4.5 of 5 stars.
6 servings
Prep 15 min. - Cook 10 min. - Standing 30 min.

"This is a great potato salad if you're looking for one without mayonnaise."

Ingredients:
2 pounds small new potatoes, quartered
2 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
3/4 cup crumbled blue cheese
2 tablespoons chopped fresh chives

Directions:
1. Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

2. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.

3. Fold blue cheese and chives into potato salad until blended.


• Editor's Note:
• Picnic salads, with or without mayonnaise, should be kept refrigerated or in a cooler. For food safety reasons, always refrigerate potato salads after 2 hours at room temperature, or 1 hour on hot days--at or above 90 degrees F (32 degrees C).

1/6 of recipe equals: Calories: 272 (Calories from Fat: 129); Total Fat: 14.4g (Saturated Fat: 4.5g); Cholesterol: 13mg; Sodium: 407mg; Total Carbohydrates: 29.5g; Sugars: 2.6g; Dietary Fiber: 3.6g; Protein: 6.9g